Crab in Korean sauce is really delicious. Portunus trituberculatus is the most delicious crab from March to April. Raw crabs are seasoned with secret soy sauce, and pickled with seasonings such as onion, ginger, garlic and pepper. It's salty and delicious, and the taste is beyond words. You must try it when you have the chance.
After eating the crab paste, mix the crab shell with white rice, and add one or two spoonfuls of sauce and crab sauce, which is the top enjoyment. Koreans call them "rice thieves" or "rice thieves", just like our "rice sweeps" in China, all of them are super cooking Caicai ~
After eating the crab paste, mix the crab shell with white rice, and add one or two spoonfuls of sauce and crab sauce, which is the top enjoyment. Koreans call them "rice thieves" or "rice thieves", just like our "rice sweeps" in China, all of them are super cooking Caicai ~