Cabbage is a very common ingredient in the market all year round, there are some places to call it "cabbage", "cabbage", in order to roll the leaf by leaf encapsulated in a small green vegetable, and therefore some people vividly called it "Cabbage". It is rich in nutrients and has the reputation of being an "all-natural appetizer". Cabbage has a high water content and very low calorie content, and contains vitamin C, vitamin b216, folic acid tablets, potassium and other nutrients conducive to physical and mental health, among which the vitamin C content is about 13 times that of apples, which strengthens the spleen, opens up the stomach, and enhances the body's immune system, which is very beneficial to the body when eaten regularly and appropriately. Cabbage is a variety of ways to add meat stewed to eat, but also can be nicked after mixing gazpacho to eat, but also be able to chop the stuffing to make dumplings to eat, but my favorite or this behavior, cut into shredded a branding, too much on the head, adults and children like!

1. First of all, the cabbage outside the withered leaves peeled off without having to, cleaned up to the center of all the two cuts, and then remove the root, cut into thin filaments into a clean pot, and then take the two eggs also into the pot, and then add a spoonful of salt, the right amount of white pepper, pepper seasoning, chopsticks it enough to stir, stir a while, so that it is evenly coated with egg liquid and enough into the flavor, and then Add green onion and a spoonful of wheat flour, use chopsticks to mix again, if it is too dry, you can also add a little cold water, mixing into a sticky noodle thick, add a spoonful of vegetable oil, mix again on the line. Wheat flour does not need to add too much, as far as possible can be done without water, egg mixture can be wheat flour just mix to the appropriate, so that the pancake is not hard enough to cook fresh. When adding a small amount of vegetable oil to the batter, in fact, in order to make the pancake is not hard, more flavorful and delicious.

2. Take an electric cake pan, the bottom edge of a layer of oil brush, oil burned and mixed a good bit of cabbage egg batter into the pan, with a spatula or spatula will be the batter flat, spread proportionate, and then sprinkled on the top of the batter on a handful of black sesame seeds and blueberries, covered with a lid on the medium heat cooking for 3min, to the time to open the lid, to turn him over to the next one, and then you can see the bottom of the cabbage pancake has long been burned to a golden brown, the lid continues to cook 3min, and the lid will be opened, to turn him over next, then I can see the bottom of the cabbage pancakes have long been burned to golden brown. Cover the lid and continue to cook for 3 minutes, cook until the cabbage pancake both sides are golden brown, the surface of the pancake cooked out a nice cake lines after you can start the pan on the plate. When cooking cabbage pancakes, sprinkle a handful of dried blueberries, cooking a little bit of cake eating sweet and sour, spleen and appetite and taste, very delicious! If there is no dried blueberries at home, you can also add dried blueberries or other favorite nuts, not only the nutrients are delicious, but also embellish the tone, but also spleen appetizing taste. 3. After the pot after the cabbage pancakes, let it cool to not too hot, and then change the knife cut into a convenient entry into a small piece, and then set into the plate, drink with chopsticks to eat, a mouthful of a piece of very comfortable, and a great aftertaste!