1. Different properties: British tea is a traditional British popular drink. China is the hometown of tea trees, which can be proved by the large wild tea trees found in many places in China in ancient and modern times. China is the country where the earliest and most wild tea trees were discovered.

2. Different starting times: Tea began in the Shennong era and has been associated with Chinese culture for thousands of years. There is no specific time for British tea.

3. Drinking tea at different times: You can drink English tea at any time of the day. There is morning tea from when you wake up in the morning to before getting out of bed or during breakfast. But Chinese tea cannot, and cannot be drunk on an empty stomach.

Extended information:

Notes:

1. Do not drink tea immediately after a meal: Drink tea immediately after a meal. The tannic acid in the tea will cause food The protein in it solidifies into particles. ?For people with poor gastrointestinal function or middle-aged and elderly people, this kind of granules is difficult to digest and absorb and can easily cause indigestion.

2. Do not use boiling water to make tea: boiling water will soak out all the tannic acid in the tea, and will also destroy the vitamins and other beneficial ingredients in the tea. You should put boiling water in a thermos bottle for 1-2 hours before making tea.

3. Do not drink tea on an empty stomach. : Some people are used to drinking tea after getting up or before meals. The ingredients in tea can affect appetite.

4. It is not advisable to use strong tea to relieve hangover: Alcohol has a great stimulating effect on the cardiovascular system. Strong tea also has the effect of exciting the heart. Using tea to relieve hangover will increase the burden on the heart.

Baidu Encyclopedia-Chinese Tea

Baidu Encyclopedia-British Tea