Formula (for reference only): Dendrobium, Ginseng each 80g, Gastrodia elata 50g, Lycium barbarum 50g, Guyangkangling plus 2.5l of soaked wine.
The preparation method comprises placing Herba Dendrobii, Radix Ginseng, Rhizoma Gastrodiae and Fructus Lycii in a wine soaking container, soaking in Chinese liquor, and sealing for 30 days.
The materials used for soaking wine really need to use high-quality medicinal materials, and we should look for non-added medicinal materials in Qianling Mountain. At the same time, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60, and the longer the soaking time, the better. Time is too short to taste.