Chicken1chicken (2-3 kg)

A number of wild bamboo shoots

3 shallots

3-4 slices of ginger

Proper amount of cooking wine

Fresh soy sauce in June

Proper amount of salt

Appropriate amount of salad oil

Practice of roast chicken with wild bamboo shoots

Cut the chicken into small pieces at the place where you bought it, clean it, slice the ginger, and cut the onion into small wild bamboo shoots. Steps 1

This time, wild bamboo shoots are used, which are frozen and preserved by blanching after the male ticket Ma Ma bought in this season. You can eat them in the refrigerator for a long time, thaw them out and wash them. If you don't have wild bamboo shoots, ordinary thin bamboo shoots can be used. If you use fresh bamboo shoots, you need to blanch wild bamboo shoots to roast chicken. Step 2

Put a proper amount of salad oil in the pot, add onion and ginger and saute until fragrant. Because I was too lazy to change the pot for a while, I directly used the soup pot with wild bamboo shoots and roast chicken. Step 3.

Put the chicken in the pot, stir-fry it until it changes color, and stir-fry it for about five minutes. Step 4.

Add a proper amount of cooking wine and light soy sauce, and stir-fry the wild bamboo shoot roast chicken evenly. Step 5

Add boiling water until the chicken pieces are not eaten. If you like soup, you can add more wild bamboo shoots to roast chicken. Step 6

After the fire boils, turn to low heat, cover it and stew for more than half an hour, then add salt, usually 3-4 teaspoons according to your own taste, and then continue to cook for half an hour, which is more delicious. Step 7 of Roasting Chicken with Wild Bamboo Shoots

Finish ~ meat, vegetables and soup in one pot ~