Difference 1: the production method is different.

Cook boiled eggs with boiling water. The heat of water is first transferred to the egg white, making the egg white white white and solidified. When it is about to pass to the yolk, the egg is quickly cooled.

The traditional practice of hot spring eggs is to put eggs in a net with ropes and soak them in hot springs for 30-40 minutes. The water temperature in hot springs is generally around 70 degrees. When the egg white is slightly solidified and the yolk is not completely solidified, take it out of the water. Break the eggshell and pour it into the bowl. ?

Difference 2: The curing degree is different.

The outer layer of egg white has hardened and tasted, while the yolk is still semi-viscous; The yolk and protein of hot spring eggs are semi-solidified.

Extended data:

1, fried eggs, it is best to choose fresh eggs instead of frozen eggs.

2. The fried eggs must be small, or the whole egg will be cooked soon.

3, eggs for 3 minutes: the protein is completely solidified, the yolk is completely thin, not solidified at all, and the color of the yolk is dark yellow.

4, 5 minutes Eggs: The protein is completely solidified, the periphery of the yolk begins to solidify, the middle is still very thin, the color of the yolk begins to turn pale yellow, and the middle is still dark yellow.

5, the egg is 7 minutes cooked: the protein is completely solidified, most of the yolk is solidified, but the middle is a bit thin. The color of egg yolk is light yellow outside, and the thin part in the middle is dark yellow.

6, 12 minutes Egg: protein is completely solidified, the yolk is completely cooked, the middle is dry, and the color is even light yellow.

7. Children, pregnant women, the elderly, people with serious diseases and poor immunity are the most vulnerable to salmonella infection. So try not to eat hard-boiled eggs.