Ingredients: 20g of brown sugar, 20g of ginger, 0/0g of red dates/kloc-(about 4 pieces) and 600ml of clear water.

Steps:

1, prepare materials.

2. Wash red dates; Peel ginger, wash it, and shred it.

3. Add water to the pot, add brown sugar and red dates after boiling over high fire, boil over low heat for 20 minutes, add shredded ginger and cook for 5 minutes.

Matters needing attention in cooking soup

The key to boiling thick ginger soup is the concentration, not the time. Ginger soup should be concentrated to one third of the added water (if three bowls of water are added, it will be boiled into one bowl of water). As long as the ginger water is boiled to only one third, even if it can't be boiled to 1 hour, the heat can be turned off. If too much water is a burden to seriously ill patients, it can be boiled more strongly. Try not to lift the lid during cooking. Frequent lifting of the lid will dissipate the heat energy of ginger, thus reducing the heat energy of ginger soup.