Steps to Steam Whole Chicken:
Main Ingredients: 550 grams of grass chicken.
Accessories: 4 grams of salt, a little green onion, 5 milliliters of white wine, 3 slices of ginger.
1, first wash the chicken and drain the water.
2, prepare ginger slices and small onions.
3, evenly smear with white wine.
4, 4 grams of salt evenly rubbed on both sides.
5, after that with a knife evenly 3 cuts, so that the chicken more flavorful, marinated for half an hour.
6, first put the green onion and ginger slices into the bottom of the bowl.
7: Put the chicken on top again.
8, cover and turn on high heat to steam for 1 hour.
9, steam out a lot of chicken soup.
10, sprinkle some green onions on the table.