Milk 1 box (250ml)

Cream 1 box (250ml)

Half a box of coconut milk (200ml)

50 grams of sugar

This is coconut ice cream. I like the smell very much.

Milk 1 box (250ml)

Cream 1 box (250ml)

30 grams of sugar

Vanilla extract 2 drops

This is the raw material for making vanilla ice cream. If you make milk, you don't add vanilla extract.

-Steps-

1. Prepare all materials. According to the ingredients, vanilla extract and coconut milk are not used at the same time. They are vanilla flavor and coconut flavor, of course, they can also be completely omitted, thus making the original ice milk.

2. What I am making now is original ice cream. White sugar is ground into powder by a cooking machine before use.

3. Add half powdered sugar (15g) to the milk and stir until it is dissolved. Add the other half of powdered sugar (15g) to the whipped cream and beat it slightly, about forty or fifty cents.

4. Mix milk and whipped cream into ice cream. Prepare the liquid and pour it into the prepared ice cream machine. (The ice cream bucket must be frozen to the freezer 12 hours in advance. Immediately after taking it out, press the lid and the stirring rod, turn on the machine, and then pour in the prepared ice cream water. )

It takes about half an hour.

6. After stirring, it is such a soft ice cream, which is light but not hard and unshaped. If you operate at low temperature, you can squeeze out the shape of the ice cream cone by putting it in a framed bag. However, don't toss about eating at home.

7. A bowl will come right away. It tastes super good, and my son likes it very much. The rest will be frozen in a glass fresh-keeping box and made into snow top coffee tomorrow. Hey hey. . (His father is shouting, why not give it to my son? )

-Hint-

1. Milk, whipped cream and coconut milk should be refrigerated in the refrigerator for one night in advance, so that the prepared liquid can be directly poured into the ice cream machine without additional refrigeration. 2. White sugar is ground into powdered sugar with a cooking machine before adding milk, because milk can be used directly without heating, so it melts quickly. Of course, it is better to use the bought powdered sugar directly, which is the virtue of saving money. I usually do it myself, so I don't have to worry about mixing starch. The ice cream machine is soft ice cream after stirring, which can be eaten directly, but if it is to be dug into a ball, it must be put in a container that can be frozen before it can be used. The ratio of milk and whipped cream can be adjusted by yourself. This is not strict. You can put more cream in those who like creamy taste, and less cream in those who don't. It's more casual, but it's not recommended to put too little, otherwise it will taste like popsicles, with more ice residue, bad taste and the ice cream machine will not stir. The amount of sugar in it can be adjusted according to your own preferences. If there is no concept, you can try to adjust the taste of the liquid, which is slightly sweeter than usual. 6. Sift 20g of cocoa powder into milk to make cocoa-flavored ice cream. Of course, you can also add other powder or mud. I have always advocated that you must keep a happy mood when cooking, and you don't have to stick to the so-called formula, just like yourself.