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This is what a family of three does for dinner. The seafood staple food is cooked in one pot. It’s better than the 200 yuan price in restaurants.

Nowadays, more and more couples do not live with their parents after giving birth. They always believe that the doting of their parents will have many uncontrollable effects on the growth of their children. Our family is an ordinary family of three who does not live with his parents after giving birth. But the reason we gave is to allow parents to better provide for themselves in old age. When I first started living as a family of three, it was not as smooth as I imagined, because cooking firewood, rice, oil, salt, sauce, vinegar, and tea has become a family job for the women. After get off work every day, they would go to the market to buy ingredients, and they also began to think about making every meal every day. What dishes.

It is such a tedious thing that connects the cooks’ three meals a day. When the child is in the developmental stage, a nutritious and reasonable dinner is the most important thing for every mother. In our family, if we can't think of what to cook, we will make a sauna seafood and millet chicken porridge, which is nutritious and ensures absorption. The finished dinner looks higher than the 200 yuan meal in the hotel, but in fact the cost here is less than 40 yuan.

Sauna seafood ingredients: tiger prawns, shrimp mushrooms, yellow scallops and oysters

Millet chicken porridge: millet, rice, millet chicken

Production process

1. Wash all kinds of seafood with clean water and put them in a cage according to your family’s taste.

2. Fill a cast iron pot with cold water that is about 80% full, then add millet and porridge rice into the pot.

3. Add the cut and washed chicken together, stir for a while and cook over medium heat until it boils. After the porridge is boiled, put the seafood basket that was placed before.

4. Close the lid and steam for 15 minutes. After opening the lid, you can enjoy the seafood. At this time, you can transfer the millet to cook the millet porridge. Note that the basket does not need to be moved, so that the fresh juice essence of the seafood can flow into the rice porridge. After enjoying the seafood, the millet chicken porridge is finished.

5. Add the vegetables you like to eat this season, and finally sprinkle in a little chopped green onion and celery to add fragrance. A bowl of hot porridge will help absorb it, and your happiness will rise instantly.