Half a cup of red japonica rice is washed clean and soaked for more than an hour, and half a cup of white japonica rice is washed clean.

Add water to the lunch box below the highest water level.

Put all the rice into the largest stainless steel container, add appropriate amount of water, and put the stainless steel container into the body.

Put it on the middle grid layer, and put in the vegetable box (chicken soup, vermicelli, Undaria pinnatifida, bean products, salt, seasoning, etc. ).

Put the lid on and button the sides. Plug in the power supply, press the timer button 6 times, and the lights 20 and 30 are on, indicating that the steaming time is 50 minutes.

Hearing the beep, the rice was steamed and the lunch box was kept warm.

Open the lid, the chicken soup is stewed, and the fragrant red japonica rice is steamed.

Cooking is as simple as red japonica rice, vegetable soup and a salad with shredded raw vegetables.

Red japonica rice can be eaten directly by steaming, which is of course healthier. The amount of water increases or decreases according to family preferences. Like hard points, put less water; Like something soft, put more water. Please feel free.

Finished product.