1, water melon is actually loofah, the two are the same kind of vegetable, only in different parts of our country called different, it is more common in our lives, high nutritional value, taste is also very good, many people like to cook at home to eat, but for some novice, do not know whether to peel the skin when cooking.

2, in the fried watermelon is not peeled is also able to fry, but the taste will be reduced, so generally we need to peel off the skin before frying watermelon. However, if the more tender watermelon, do not peel directly to the cooking will not affect the taste too much, and watermelon skin has a certain medicinal value, eat the body is also good.

3, here need to pay attention to is, squash is one of the melon class easier to oxidize vegetables, so after peeling the skin in the air is easy to quickly become old, appear black, so in the peel to the squash to be put into the water to soak, and as soon as possible to cook and eat, in order to ensure that the taste.