1, the meat washed and cut into 1.5 cm wide, 3 cm long section. Onion, ginger are shredded, garlic sliced; pepper soaked in water, pick out the pepper, pepper water to stay.

2, with soy sauce, vinegar, salt, monosodium glutamate (MSG), pepper water, sugar blended into flavor sauce.

3, the spoon in the oil to six or seven hot, the meat section with wet starch grasp, one by one into the oil deep-fried until golden brown out.

4, put the bottom oil in the spoon, with onion, ginger, garlic frying pan, pour into the meat, cooking sauce, upside down out of the spoon can be.