1, can't eat sweet potatoes: roasted sweet potatoes and boiled crabs are best not to eat together, some may have diarrhea, and some may even get stones.

2, can not eat honey: The reason why you can't eat honey after eating crabs is that these two foods are mainly cool, and people with poor gastrointestinal tract are prone to diarrhea.

3, can not eat persimmons: can not eat persimmons after eating crabs. It has been recorded in "Eating and Drinking". Crabs and persimmons are cold things, so eating them together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention. In addition, persimmon contains tannic acid and crab meat is rich in protein. When they meet, they will solidify into tannic acid protein, which is not easy to digest and hinders digestive function, making food stay in the intestine for fermentation and causing food poisoning such as vomiting, abdominal pain and diarrhea.

4, can not eat peanuts: eat crabs can not eat peanuts. Peanut is a kind of greasy food with a sweet taste and a fat content of 45%. Oily things are easy to cause diarrhea when they meet cold things, so you can't eat peanuts after eating crabs, especially those with weak stomach and intestines, and don't be greedy and hurt your health.

5, can not eat rabbit meat: eat crabs can not eat rabbit meat, the same food will lead to food poisoning.

6, can not eat celery: celery can go greasy and take away some fat. Many people think that eating crabs is too greasy, and they want to drink a cup of celery juice to get greasy. But after eating crabs, you can't eat celery, which will affect the absorption of protein and reduce the nutritional value of both.

7. Don't eat cantaloupes: You can't eat cantaloupes after eating crabs. Melon is sweet, cold and smooth, which can remove heat and relieve constipation. Eating cantaloupe after eating crabs will damage the stomach and easily lead to diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

Suitable people for crabs

It is suitable for people with traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, residual placenta of parturient, weakness of pregnant women in labor and delayed fetus, especially crab claws. People who usually suffer from deficiency of spleen and stomach, thin stool, dull abdominal pain, cold and cold, wind disease and intractable skin itching should not eat; Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

Crabs are delicious when paired with the following:

1, crabs are best with yellow wine: when it comes to crabs, the first and best partner is yellow wine. Sprinkle some yellow wine when steaming crabs, which can not only make crab meat tender, but also alleviate some uncomfortable feelings caused by eating crabs, which can not only dispel the cold of crabs, but also remove the fishy smell.

Because the alcohol in yellow rice wine has the function of removing fishy smell and relieving boredom, and it can give off the unique aroma of food through the volatilization of alcohol. Yellow rice wine can also penetrate into the tissue of crab meat, dissolve the organic substances in it, and make the meat more tender. Although crabs are delicious, they are cold in nature. Eating too much can easily hurt the stomach and cause abdominal pain and diarrhea. Yellow rice wine is mild and has the effect of promoting blood circulation, warming stomach and expelling cold.

2, crabs should be eaten with ginger juice: ginger juice is pungent and warm, which can disperse stomach cold. When eating crabs, dip ginger juice, which can remove odor, keep out cold and detoxify, and reduce damage to the spleen and stomach. In addition, ginger juice can stimulate appetite and strengthen the spleen, stimulate appetite and promote digestion and absorption of food.

3, crabs should be eaten with garlic juice: garlic is spicy, sweet, warm, and has the functions of detoxifying and killing insects, warming the stomach, promoting digestion and regulating qi. When eating crabs, dipping in garlic juice can not only detoxify, but also reduce the damage of crabs to the stomach and intestines, and help digestion.