1.

Cut the dried salted duck into pieces and soak it in clear water for one night to remove the salt.

2.

Bamboo shoots

3.

Blanch in water to remove oxalic acid.

4.

Blanch the salted duck in boiling water and take it out for later use.

5.

Fried ginger, garlic and pepper.

6.

Add pepper

7.

Stir-fried duck together

8.

Stir-fry the water and pour in the cooking wine.

9.

And add a little vinegar.

10.

Pour in a can of beer.

1 1.

Turn into a casserole and cook for 40 minutes.

12.

Finally, add bamboo shoots and cook for 20 minutes.

Cooking tips

1. The salted duck itself is very salty. After I soaked for one night in advance, the salinity was just right, and there was no need to add salt in the whole cooking process.

Spring bamboo shoots are not delicious, so it is better to stew them for a long time.