Qinghai beef jerky is one of the native products of Qinghai, and Datong yak is a new breed of plateau yak, which is the only one that makes full use of forage resources in Qinghai-Tibet Plateau. Dried yak meat is rich in trace elements such as protein, amino acids, carotene, calcium and phosphorus. Low in fat and low in calories.

2. highland barley wine

Huzhu highland barley wine can best represent Qinghai specialty. Highland barley wine is brewed with highland barley unique to Qinghai. Tianyoude highland barley wine, with a history of more than 300 years, is full-bodied, clear and transparent, dry and quick to sober up, and won the title of famous brand recognized by China.

3. Cordyceps sinensis

Cordyceps sinensis, also known as Cordyceps sinensis, is mainly produced in Qinghai and Sichuan. Cordyceps sinensis is warm, delicious, enters the lung and kidney meridians, and has the functions of benefiting lung and kidney, nourishing bones and muscles, relieving cough and asthma, and resisting aging. Traditionally, Cordyceps sinensis can be used as both medicine and food, and it is a famous nourishing treasure at home and abroad.

4. Kang mutton

Kang mutton is one of the special cuisines in Qinghai. This dish has no mutton flavor, and it is served with potatoes and lasagna. The flavors of the three ingredients blend together and are very delicious. Remember to eat kang mutton with garlic. )