as follows:

Ingredients: 300 grams of squid, a small onion, 150 grams of celery, an appropriate amount of dried chili peppers, red chili peppers one, an appropriate amount of cooking wine, an appropriate amount of white vinegar, an appropriate amount of salt, an appropriate amount of chicken essence.

1, squid washed with cooking wine white vinegar marinade for a while.

2, the celery, pepper, onion cut and spare.

3, add water to the pot, put ginger, onion boiling.

4, fish out into the water to wash.

5, pot into the oil into the ginger, dried chili pepper fried incense.

6, into the squid stir fry.

7, add soy sauce.

8, put celery, onion, pepper stir fry.

9, finally add salt, chicken seasoning.