Longan, also known as longan, is grown in many countries around the world, such as Thailand, Vietnam, India and other places. In China, the main producing areas are Fujian, Guangdong, Yunnan, Hainan and Yunnan also have small-scale producing areas, of which Guangdong and Fujian produce the most.

There are many varieties of longan, including Shijie longan, Chuliang longan, Lushan longan, Caopu longan and Dongbianchong longan. The most famous ones are Shijie Longan and Chuliang Longan.

NO1, Shijie longan

Shijie longan is very famous. Shijie longan accounts for the majority of longan varieties on the market today. In fact, Shijie longan can be divided into yellow longan and green longan. Yellow longan is a unique variety with large fruit, thick flesh, small kernel and high sweetness, while green longan has a green color skin.

NO

2. Chuliang Longan

Chuliang Longan is also one of the varieties of longan that we eat more in the fruit market nowadays. It has a relatively small nucleus, thick flesh, juicy and sweet. It is also favored by everyone in the market. At the same time, the price of Chu Liang longan is also very friendly, suitable for mass consumption ability.

NO

3. Gushan Longan

In fact, from the appearance, Gushan Longan is very similar to the Chuliang Longan that we eat, but if you look closely you will find that Gushan Longan is smaller than Chuliang Longan, but the flavor is similar.

NO

4. Grass Gui Yuan

Compared to other longan trees, Caopu longan is larger, but the picking cycle is longer, so many farmers prefer to plant it in the fall, which will not affect its quality.