The basic concepts of Traditional Chinese Medicine Dietetics are as follows:

Traditional Chinese Medicine Dietetics is a discipline that studies the dietary supplementation of Traditional Chinese Medicine. It is guided by the theory of Traditional Chinese Medicine and uses cooking techniques as a means. Using food as raw materials, through reasonable combination and cooking, the goals of health care and fitness, prevention and treatment of diseases, and longevity can be achieved.

TCM dietary science has the following basic concepts:

Food therapy: making use of the nature and taste characteristics of food to select appropriate ingredients for conditioning according to different physical conditions and disease types. To achieve the purpose of health care, physical fitness, disease prevention and treatment. Diet therapy is one of the core contents of traditional Chinese medicine and dietetics.

Medicated diet: Under the guidance of traditional Chinese medicine theory, drugs and food are reasonably matched and cooked to make a safe and effective meal that has both medicinal effects and delicious food. Medicinal diet is an important part of traditional Chinese medicine diet.

Food nutrition: Make use of the nutrients and effects of food to select appropriate ingredients for conditioning according to different physical conditions and health needs, so as to achieve the purpose of health, fitness and longevity. Food nutrition is one of the important contents of traditional Chinese medicine and dietetics.

The difference between diet therapy and medicated diet: Diet therapy focuses on the nature, taste, characteristics and efficacy of food, emphasizing overall regulation and natural therapy; while medicated diet pays more attention to the reasonable combination and cooking of drugs and food to treat diseases. purpose.

Classification of medicated foods: According to the functions and uses of medicated foods, they can be divided into several categories such as nourishing and strengthening, treating diseases, preventing diseases and health care, and maintaining health and beauty.

Principles of application of medicated diet: When applying medicated diet, certain principles need to be followed, including disease-specific diet, combination of medicine and food, reasonable selection of materials, proper cooking, etc.

Precautions for medicated diet: When applying medicated diet, you need to pay attention to some issues, such as the incompatibility of drugs and food, choosing appropriate cooking methods, paying attention to the dosage and usage of medicated diet, etc.

In short, traditional Chinese medicine and dietetics is a comprehensive subject, which involves knowledge in many fields such as traditional Chinese medicine theory, cooking skills, and pharmacology. It has a wide range of applications, ranging from daily health care to disease treatment and rehabilitation.