Lotus root tube bone soup

One section of lotus root, 500 grams of tube bone, appropriate amounts of ginger, salt and vinegar.

Method

1. Chop the tube bone, ginger slices and appropriate amount of water into a pot and blanch.

2. Peel the lotus root and cut into hob pieces.

3. Put the blanched tube bones into a bowl and set aside.

4. Boil the blanched tube bones and lotus root pieces in a pot with an appropriate amount of water.

5. After boiling over high heat, add a little vinegar.

6. Turn to low heat and simmer for about 1 hour, add appropriate amount of salt.

7. Add an appropriate amount of fresh vegetables, turn off the heat after one minute, and it is ready to serve.

Two kilograms of Qianzhang pork ribs, one kilogram of Qianzhang (tofu skin), a piece of ginger, a few green onions, 30 peppers, a small piece of ham, 2 taels of cooking wine, and 15 grams of salt.

Method

1. Boil the pork ribs in boiling water with ginger and cooking wine to remove the blood, and then wash them with cold water.

2. Put the cleaned pork ribs into the pot, along with ginger, green onions, crushed pepper, ham, cooking wine and 15 grams of salt. Add 2500ml of water and cook over high heat for 20 minutes. Simmer for two hours.

3. Put the cut and scalded thousands of shredded pork ribs into the pot with boiled pork ribs, cook over low heat for half an hour, and then serve.

450g barley and ginkgo tube bones, 80g barley, 15 dried ginkgo, salt, yam, ginger, wolfberry, white vinegar, water.

Method

1. Wash the barley in advance and soak it for about 3 hours.

2. Wash the drum bones repeatedly to remove the blood, add them to the pressure cooker together with the ginger slices, and add an appropriate amount of water.

3. Clap the ginkgo with a knife and break the shell into pieces.

4. Take out the white nuts and remove the red coating, rinse them and add them to the pot.

5. Add the soaked barley into the pot.

6. Peel the yam and cut into large pieces.

7. Add the yam to the pot, add a few drops of white vinegar to the pot, then cover the lid and cook on high heat. When the gas comes up, turn to low heat and press for 40 minutes.

8. Wash the wolfberry and add water to the pot.

9. Finally add salt.

An appropriate amount of kelp, pork ribs, and kelp.

Method 1. Break the pig tube bones from the middle and wash them clean.

2. Soak the bleeding water with clean water, pour it out, and then soak it with clean water. Repeat this.

3. Usually after half a day of soaking, most of the blood will be soaked out and the bones will turn white, that’s it.

4. Heat the oil in the wok, add the peppercorns and ginger pieces, and stir-fry until fragrant.

5. Pour in the drumsticks and stir-fry.

6. After that, pour it into a casserole and add cold water.

7. Soak kelp, wash and cut into strips.

8. Put them together into a casserole, pour in enough water, and add green onions. After boiling, scoop off the foam and simmer over low heat.

9. After stewing, add some salt and you can eat it.

Fishfish tube

Dried fish, pork bones, mushrooms, ginger, salt.

Method

1. Wash the dried fish with a brush and cut it into small pieces. (Don’t throw away the bones of the fish.) Soak in warm water for more than 2 hours. Wash the money mushrooms as well. Soak hair.

2. Boil the tube bones in a cold water pot, remove and wash them, put them into the electric pressure cooker together with the ginger slices, golden mushrooms and fish bones, add an appropriate amount of water and press the "tendon" button.

3. For about 40 minutes, wait for the pressure cooker to automatically exhaust, then open it, add some salt and it is ready to eat.