Chicken Porridge with Mushrooms, Millet Porridge with Jujube, Tomato and Beef Porridge, Egg and Vegetable Porridge, nutrition porridge with Double Potato, Fresh Porridge with Seasonal Vegetables and Shrimp.

1. Mushroom chicken porridge

Chicken, mushrooms, carrots, and corn kernels. Pour the processed chicken into a pot and stir-fry. Add the chopped mushrooms, stir-fry the chopped carrots for a while, pour in the cooked rice porridge and cook for another 5 minutes. Finally, pour in the cooked corn kernels. It is more delicious to add salt to taste when you are older.

2. Red dates and millet porridge

Millet, apples, red dates, carrots, so the ingredients are washed and put into the pot, boiled with appropriate amount of water, and simmered for 30 minutes, which is nutritious and delicious.

3. Tomato and beef porridge

Rice, tomato, beef, broccoli, beef cut into small pieces+ginger+baby soy sauce marinated 15 minutes, stir-fry beef in hot oil in the pot, pour in tomato sauce and stir-fry, pour in rice porridge cooked in advance, add blanched broccoli before taking out the pot, and add salt to taste nutritious and delicious for over one year old.

4. Egg and vegetable porridge

Stir-fry rice, eggs, broccoli, carrots, and eggs for later use. Pour diced carrots into the hot oil in the pot and stir-fry. Pour in the rice porridge cooked in advance, then add the chopped broccoli after blanching in advance. Finally, pour in the chopped eggs, stir well, and season with salt for one year old or older.

5. Double potato nutrition porridge

Dice sweet potato, purple potato, rice, sweet potato and purple potato, put the ingredients into the pot, add appropriate amount of water to boil, and cook for 30 minutes on low heat, which is sweet and delicious.

6. Shrimp porridge with seasonal vegetables

Fresh shrimp, shiitake mushrooms, seasonal vegetables and rice, stir-fry with hot oil, onion and ginger, pour in shrimp head and stir-fry to get shrimp oil, take out shrimp head and stir-fry with shiitake mushrooms, pour in pre-cooked rice porridge, cook rice until it is thick, add the blanched seasonal vegetables, add pre-salted shrimp, and add salt seasoning for more than one year.