Raw materials

Main ingredients: 400 grams of fat intestines, 100 grams of pepper Ingredients: 50 grams of garlic, 100 grams of vegetable oil, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of water starch, pepper 5 grams of flour, 1 gram of refined salt, 1 gram of MSG

Production process

1. Cut the sausage in half, cut it into sections, put it into a pot of boiling water and cook it thoroughly, remove and drain Moisture; slice peppers; peel and mince garlic.

2. Heat the vegetable oil, fry the sausages and peppers at the same time! Take it out; sauté the minced garlic in the remaining oil until fragrant, add cooking wine and soy sauce, put the sausage, pepper, refined salt, monosodium glutamate, pepper and a little boiling water into the pot, bring to a boil, thicken with water starch, and cook!