condiments

Eggs 10

Dahongpao a small bowl

condiments

salt

A spoonful.

dark soy sauce

Proper amount

Method for crack tea eggs by ice

1.

Cook the eggs first, about 7 or 8 minutes. Add a little salt when cooking eggs to help protein solidify.

2.

After the eggs are cooked, take them out, soak them in a pot of cold water, and gently knock them open with the back of a spoon.

3.

Another pot of clear water and a small bowl of red robe, you can use the brewed tea. I don't have it at present, so I will take the ready-made tea to cook.

4.

Add a spoonful of soy sauce to color the fragrance, and then add some salt. I made original tea eggs. If you want to eat five flavors, you can add spices such as cinnamon and pepper in this step.

5.

Boil for 20 minutes and turn off the heat.

6.

Soak the boiled tea eggs for at least two hours, preferably overnight, and the taste is deeper. Open it and see, there are beautiful ice cracks.