Preparation materials: half of taro, two sweet potatoes, four tablespoons of sugar, appropriate amount of water

Preparation steps:

1. Cut sweet potatoes and taro into cubes , you can also cut into strips, not too thick

2. After the pot is hot enough, fry the taro and sweet potato separately. Fry for two minutes each and they will be almost cooked

3. Fry Good taro and sweet potatoes

4. Boil the water, add the sugar and cook over low heat until thick and not scorched

5. Add the fried taro and sweet potatoes and stir-fry Yes, remember to turn down the heat and don’t fry for too long to dry out the syrup

6. Serve it out, picture of the finished product