Materials

Lettuce, meat, salt, cooking wine, soy sauce, ginger, chicken essence, dried chili peppers

Practice

1, lettuce cleaned and sliced, the meat is also sliced for use. Lettuce with salt pickle 2 to 3 minutes, so that lettuce eat more crispy. After pickling, rinse well and drain well.

2. Heat the oil in a pan, put in the ginger, pour in the meat and stir-fry on high heat.

3, add some cooking wine, a few points of soy sauce and continue to stir fry for 1 minute.

4, pour into the lettuce, add some small dried chili, add salt, stir-fry 2 minutes over high heat.

5, and then add a little chicken on the pot, is not very simple ah!