Read Yasha Talks About Eating

Because of this year is often spat out cooking is difficult to eat, they are very sweaty, but can not not do, weekdays after work early as soon as there is time, or on weekends, have to do their own cooking. I think since I can't escape the task, then I should find a way to make their own cooking more and more delicious.

Looking for recipe-related books, I found this book, thinking that I accidentally passed by the Yasha in Chongqing that year, and went in to stay for a few hours, knowing that Mr. Liang Shiqiu's literary skills are excellent, and I have a good feeling about the Yasha, so I started reading this book.

After reading this book, I can not help but sigh with emotion, the master is the master, even if only write some daily dishes can write a masterpiece. This book can be said to be wonderful words. After reading this book, it is very rewarding.

There are many benefits of reading, which can increase knowledge, can cultivate the sentiment, can be exquisite life. The Republic of China has many masters, and the humanistic style of painting in that era makes people yearn for it.

After reading this book, I realized that the original osmanthus tree book called mignonette.

There are also found a lot of beautiful names, such as: the old capital Yuhuatai, Beiping Xinyuanzhai, Beiping Yue Shengzhai, Beiping sauce elbow store (i.e., Cheap Place), Beiping Dongxing Building, Changsha Tianxinge, Qingdao Shunxing Building, Shanghai Shen Dacheng, Shanghai North Wanxin, Shanghai Wufangzhai, five Liuju, Zhimei Zhai, Zhenyuan Hall, Zhengyang House, Houdefu Restaurant. The naming of that era, can be really beautiful.

When you go to school is the golden age of learning, but in the blessing of not knowing the blessing. After work, free study time is too rare. Reading time is rare, reading time is even more rare. Now I really hope that every day's time can be freely used to read and study.

Learning time is less, the daily time is seriously insufficient, but also insist on cooking often, cooking is very time-consuming, but if you can enjoy it, can also be regarded as a practice, and once you do a good job, there will be a sense of accomplishment.

Things are not difficult to know, cooking steps is very critical. If the steps are not right, the food is not good. Now excerpts from the old Liang recipes and vegetables introduced as follows, I hope that one day you can do all the following dishes:

Buttermilk yellow vegetables

Leek basket

Spinach

When I was a child like to watch the anime, Mr. Liang surprisingly have seen it,

Bamboo shoots

Pickled vegetables

The practice of good to learn

Eggplants

Radish soup revelation

The reason to do the article, want to seek the text thrown for the sound of gold and stone, the words have something, such as making radish soup, less nonsense, this is the secret, and the soup less radish and less water is a reason:

Apple

Sour plum soup and sugar gourd

Beiping Xin Yuan Zhai sugar gourd

Walnut waist

Walnut cheese

The first step is to make the food more delicious. p> Walnut Cheese

Chestnuts

There were so many masters in the time of the Republic of China, why there are none now, is it really the case that it takes chaos to make a hero?

Lotus seeds

Have a chance to do it

Fried live fish

Vinegared fish

Wuliuju, that's a good name

Go to Xihu Louwailou again, you must order the dish of vinegared fish.

Two do fish

Yu cuisine to Kaifeng as the center, Luoyang is also poor down. The food in Kaifeng, in the future, you have to choose more famous dishes to taste.

Tile Fish

Tile Fish Practice

Yellow Fish

Shark's Fin

Abalone

Raw Fried Eel Shredded

Buddha Jumps Over the Wall

Dong Po has an "Ode to Pork":

Crab

Seven pointed eight groups, nine female and ten male June Yellow

Choke green clam

Dried scallops

Xishi tongue

Roasted lamb

Roasted while drinking, eating, joking and laughing, fast!

Cooking without onions

Roasted lamb

Roasted and sauced lamb

Bacon

In the early days of the war, the road out of Changsha. Good sentence.

Wine can be drunk, but it must be good wine. Wenzhou wine Khan, Wuliangye, Maotai, ?

Ham

A wonderful accompaniment to wine and rice

White meat

Fried meatballs

Roasted duck

Tossed duck feet

Duck liver steamed with bad breath

Dongxinglou, Yuepinglou, Zhimei Zhai, Taoxiangcun, what a great name

Pot-roasted chicken

Slices of chicken with hibiscus

BeiPing Dongxinglou

In 1926, elementary school teachers in Beiping earned more than 30 yuan a month

Nowadays, restaurants should learn from the ancients in the way they treat their guests

The dishes on large plates are shoddy and vulgar

Chicken curry

Eggs in an iron pot

Starting from the bear's paw

Noodles

I don't know who invented the ramen noodles but the first person to make them was definitely a good cook. The first person to make ramen is definitely good

I've been to the Yasha

Woven Wool

Childhood memories, miss my mother's childhood buns made of elm. It's been years since I've been home during the ripening season, so it's hard to eat it again.

Cheese

Crystal shrimp cake

Cake

Shandong big cake sandwiched with green onions, also delicious

Roasted cakes and fritters

Pancakes

Soup dumplings

The old capital of Yuhuatai

Shanghai Shen Dacheng, Bei Wanxin, Wufangzhai

Dumplings

Qingdao Shunxinglou

Pan-fried wontons