There is no food incompatibility with cherries.

Cherries are sweet, sour and slightly warm in nature. It can benefit the spleen and stomach, nourish the liver and kidneys, astringent essence and stop diarrhea. Contains sugar, citric acid, tartaric acid, carotene, vitamin C, iron, calcium, phosphorus and other ingredients.

It is used for weak spleen and stomach, diarrhea due to insufficient food, or spleen and stomach injury, dry mouth and tongue; insufficiency of liver and kidney, soreness of waist and knees, weakness of limbs, or spermatorrhea; blood deficiency, dizziness and palpitations, dull complexion, facial freckles, etc. Stubborn spots can have a lightening effect.

Extended information

Suitable for the crowd: The general population can consume it.

1. The iron content of cherries is particularly high.

2. Cherries are rich in nutrients and can regulate qi, strengthen the spleen and stomach, and dispel rheumatism.

3. It is beneficial for loss of appetite, indigestion, rheumatism and body pain.

4. Regular consumption of cherries can nourish the skin, make the skin rosy and white, and remove wrinkles and spots.

5. It is suitable for people with indigestion, paralysis, rheumatism, waist and leg pain, weak constitution, and dull complexion.

6. Those with ulcer symptoms or those with internal heat should eat with caution; those with diabetes should not eat.

7. The cyanide acid in wild cherries is found in a large number of seeds and fruits. (So ??it is not advisable to eat too much of this type of fruit)

8. People with febrile and sexually transmitted diseases, cough due to deficient heat, and constipation should not eat it. People with renal insufficiency and oliguria should eat with caution.

Baidu Encyclopedia-Cherry