What can't fish eat with? Fish is fresh and tender, with high nutritional value, and is rich in protein vitamins and other nutrients needed by human body. But if you want to play its health care function, you should also pay attention to the taboos of various food combinations. Then what can fish eat with?

Fish cannot be eaten with anything. Shishangke 1 Carp can't be served with licorice, and cuttlefish can't be served with eggplant.

1, carp and licorice-will be poisoned. Licorice of carp has the opposite nature, and eating it at the same time will be harmful to health.

Carp and pickles: direct carcinogen nitrosamines eat pumpkin poisoning together;

Sauce carp: aphtha will occur for a long time;

Eating onions and carp together is easy to get sick.

2. Dried prunes and eels: causing poisoning;

Eel and vinegar: causing poisoning;

Crucian carp and wax gourd: dehydrate the body;

Crucian carp and honey: common consumption poisoning;

3, snakehead avoid eggplant ┄ ┄ with stomach pain.

Eating honey with onion, garlic, tofu, fresh fish and wine will lead to poisoning, diarrhea and death.

5, turtle * amaranth-will be poisoned, celery and turtle: cause poisoning; Turtle, Monopterus albus, crab: Eating by pregnant women will affect fetal health;

6, venison and fish and shrimp: cancer patients should not eat together;

7. Marine fish and pumpkin: the same food poisoning;

8, cuttlefish eggplant: easy to cause cholera;

9. Grass carp has no comparable food.

10, hairtail and perch: fish should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.

Fish can't eat food with anything. 2 fish+edamame: it will destroy the body's absorption of vitamin B, which is not conducive to the body's growth and metabolism. It should be avoided in daily life.

Fish+jujube: Eating fish and jujube together will cause indigestion, affect the normal function of the stomach, and is not conducive to the digestion and absorption of nutrients.

What should fish go with?

Fish+beef: tonify the spleen and stomach and supplement the nutrients needed by the human body. The growth, development and metabolism of the human body can improve the immunity of the body, and also promote the peristalsis of the stomach, which is conducive to the digestion and absorption of nutrients. Promote qi and blood, strengthen bones and muscles.

Fish+Lentinus edodes: It can supplement vitamins and minerals needed by human body, promote human growth and metabolism, improve immunity, promote gastrointestinal peristalsis, and facilitate digestion and absorption of nutrients.

Fish+tomato: it can enhance appetite, promote digestion, effectively prevent constipation, have a certain preventive and therapeutic effect on cancer, and effectively reduce blood pressure and blood lipid.

Fish+tofu: it can effectively relieve fatigue, strengthen the spleen and stomach, promote gastrointestinal peristalsis, effectively prevent constipation and other symptoms, and is conducive to the digestion and absorption of nutrients. Promote the growth and development of bones, especially suitable for teenagers.

Fish+green pepper: it can enhance physical strength, relieve fatigue, promote saliva secretion, promote gastrointestinal peristalsis, facilitate digestion and absorption of nutrients, effectively prevent constipation and other symptoms, and also effectively prevent anemia, gingival bleeding and other symptoms.

Fish+ham: it can supplement the required amino acids and nutrients, and can also cure diseases and nourish the body. It can promote gastrointestinal peristalsis and is beneficial to the digestion and absorption of nutrients.

Fish+onion: It can supplement the vitamins and nutrients needed by human body, ensure the normal secretion of human hormones, effectively strengthen yang and nourish yin, have a certain preventive and therapeutic effect on cancer, and have a good effect on preventing gastric cancer and promoting blood circulation.

Nutritional components of fish

Fish is rich in protein, fat, vitamin B 1, B2 and various mineral nutrients, such as calcium, potassium, magnesium and selenium. Fish is delicious and easy to digest, especially suitable for children, the elderly and the infirm.

Rich in nutrition, it can promote the growth and metabolism of human body and nourish the body.

Bream is rich in protein and fat, as well as proper amount of sugar, inorganic salts and vitamins, such as vitamin A and vitamin E, and also contains nutrients such as calcium, phosphorus and selenium.

Protein contained in snapper is high-quality protein with high absorption rate.

The efficacy of fish

1, which has the functions of invigorating qi and blood and benefiting spleen and stomach.

Promote gastrointestinal peristalsis, which is beneficial to digestion and absorption of nutrients. It can relieve anemia and other symptoms, clear away heat and toxic materials, and is especially suitable for eating in summer.

2. Beauty and weight loss

It can effectively relieve aging and resist oxidation. For women who love beauty, fish is a rare beauty product.

3. Treatment of tuberculosis

Can effectively treat pulmonary tuberculosis, is beneficial to the recovery, growth and development of pulmonary tuberculosis patients, and can promote their metabolism, and is especially suitable for daily life.

Fish can't eat food with anything. 3 Fish should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta. But different fish eat different foods. Now let's see which fish can't be eaten with what food:

1. Carp cannot be eaten with mung beans, taro, beef and sheep oil, pig liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor can it be taken with cinnabar.

2. Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, wax gourd, pig liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.

3. Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

4, carp and pickles, because it will cause digestive tract cancer.

5, herring avoid eating with plums; Black herring should not be fried with beef or sheep oil; Do not eat with Schizonepeta, Atractylodes macrocephala and Atractylodes lancea.

Fish recipe recommendation

1, home-cooked braised fish

Practice: Clean the fish. Wash the shallots, cut several holes in the fish, and evenly spread a thin layer of salt.

Heat a wok, pour in oil, add ginger and garlic and saute until fragrant. Turn off the fire, take the fish to the pot, and then make a fire. Fry the fish in medium heat, don't turn the fish over in a hurry, wait until it is golden, so as not to stick to the pot. Add cooking wine, soy sauce, soy sauce and sugar in turn. Add appropriate amount of water, bring to a boil, and stew for 7 to 8 minutes on medium heat.

Efficacy: It can supplement the nutrition needed by human body, especially suitable for people with weak body and malnutrition, and can also effectively prevent anemia, hypoglycemia and other symptoms.

2. Fish soup

Practice: Pour the fish into cooking wine, and turn the fish regularly when cleaning other materials to prepare various materials: golden mushroom, mushrooms, coriander, south tofu and ginger slices. Put oil in a hot pan, first add ginger slices, and fry the fish until it is slightly golden. Put the Flammulina velutipes into the pot without turning off the torch and sprinkle with 3 to 4 bowls of water. Cover with strong fire 10 minute, then turn to slow fire 15 minute, add tofu blocks, cover for 3 minutes, add a little salt and pepper, sprinkle with coriander and serve.

Efficacy: It can reduce the cholesterol content in blood, effectively relieve fatigue, prevent and treat cancer to some extent, and improve human immunity.

3. Milk white fish soup

Practice: Put ginger slices in an oil pan, add yellow wine and water, then put them in a casserole to boil, and then put the fish in. Marinate the fish with yellow wine and fine salt for a while. After the fire 10 minutes, add bamboo shoots and turn to low heat. Cook for about 20 minutes, add onion and shredded ham. Cook for 10 minutes before adding spinach. Sprinkle some Sichuan pepper powder before serving.

Efficacy: It can supplement amino acids and nutrients needed by human body, eliminate diseases and nourish the body. It can promote gastrointestinal peristalsis and is beneficial to the digestion and absorption of nutrients.

Fish is a good product for appetizing and strengthening the spleen, but it will have the opposite effect if it is not properly eaten with certain foods. Therefore, before eating fish, you should understand the taboos of eating fish. Fish, did you eat right?