Ingredients ?
Tofu one piece
Cabbage
scallops
Scallion
Ginger
Meiji Soy Sauce
How to make Cabbage, Tofu and Scallop Soup ?
Steam the scallops, take out the scallop meat and set aside
Cut the tofu into small cubes, slice the cabbage
Spice the onion and ginger, add the cabbage and stir-fry
Add the scallops and a little bit of Aji Fresh Soy Sauce
Add the broth
The soup will be boiling when the soup is ready, add tofu cubes, and then cook for 2 minutes after the soup boils
This soup is very delicious. Tips
The old saying: a thousand rolls of tofu ten thousand rolls of fish, this is good, do the tofu when cooking for a while, one is to get rid of the soybean fishy gas, the second is to better flavor.