Ingredients ?

Tofu one piece

Cabbage

scallops

Scallion

Ginger

Meiji Soy Sauce

How to make Cabbage, Tofu and Scallop Soup ?

Steam the scallops, take out the scallop meat and set aside

Cut the tofu into small cubes, slice the cabbage

Spice the onion and ginger, add the cabbage and stir-fry

Add the scallops and a little bit of Aji Fresh Soy Sauce

Add the broth

The soup will be boiling when the soup is ready, add tofu cubes, and then cook for 2 minutes after the soup boils

This soup is very delicious. Tips

The old saying: a thousand rolls of tofu ten thousand rolls of fish, this is good, do the tofu when cooking for a while, one is to get rid of the soybean fishy gas, the second is to better flavor.