The stewed pear soup with loquat leaves integrates the effects of loquat leaves and pears. Loquat leaf: It can clear lung heat and reduce stomach qi, and it is also helpful for irritability and thirst. Sydney is sweet and nutritious, and has the functions of relieving cough, resolving phlegm and relieving asthma.

Materials?

One piece of old rock sugar

One in Sydney

Four tablets of loquat leaves

The practice of loquat leaf rock sugar and Sydney water?

Four fresh loquat leaves and an old rock sugar. One in Sydney

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Soak loquat leaves in water15-20min.

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Remove the core from Sydney and cut into pieces.

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Brush the fluff on the back of loquat leaves with a brush.

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Then cut small pieces with scissors.

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Put the rock sugar of Sydney loquat leaves in a casserole and add appropriate amount of water.

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Cover the pot.

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Boil the big fire and turn it into a small one. Boil for about 2 hours, and then turn off the heat when the juice changes color.

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Sweet loquat leaf and Sydney crystal sugar water will be fine.

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Have a cup to moisten your throat. Cough can eliminate phlegm.

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Tips

Remember to brush the fluff behind the loquat leaves.