Jinhao tea oil has a strong health care function. 1. Tea oil can lower blood fat, lower blood pressure, and prevent heart disease and cerebral thrombosis, because people eat a lot of erucic acid, saturated fatty acids and cholesterol in vegetable oil and animal fat, which are indigestible components of the human body, and long-term existence in the blood causes an increase in blood fat. Edible tea oil can clean blood, reduce blood viscosity, effectively reduce blood lipid, balance blood pressure, and restore the blood circulation system to normal, so edible tea oil can prevent and treat heart disease; In addition, it can prevent cardiovascular and cerebrovascular diseases, inhibit atherosclerosis, relax the brain, protect the immune system, enhance immunity and delay aging. Nowadays, people are exposed to too many electronic products, and the radiation is relatively large. Because tea oil can increase immunity, it can also play a certain role in radiation protection, prevent gallstones, clear the intestines and moisten the stomach …
Tea oil is rich in natural antioxidant components such as vitamin E and vitamin D, as well as physiologically active substances such as sterols, tocopherols and squalene. These substances can regulate immunocompetent cells, enhance immune function, eliminate human free radicals, promote metabolism and maintain abundant energy. It plays an important role in improving human disease resistance and delaying human aging.