1. Ingredients for fried eggplant and wide lentils: lean meat, eggplant, wide lentils, ginger, green onion, wolfberry (if you like spicy food, replace with dried red pepper), cooking wine, soy sauce, salt, sesame sesame oil : Remove the handles and stems of the eggplant, then wash them; cut them into uniform sections first, then cut them into long strips; sprinkle a little salt, mix well, and marinate for 10 minutes.

2. Wash the lean meat, place it on the chopping board and cut it into minced meat with a knife. After cutting, place it on a clean plate, add soy sauce and cooking wine and marinate for 10 minutes.

3. Wash the wide lentils, remove the stems from both ends, and fold into small even pieces.

4. Wash the ginger, peel it, and cut it into shreds; wash the green onions, remove their heads, and cut them into chopped green onions.

5. Rinse the wolfberry with water.

6. Hold the pickled eggplant in your hand and squeeze it hard to squeeze out the water, so that it will not absorb oil when fried and will not turn black easily.

7. Heat the pan and heat the oil (the sesame oil is put here, the fried eggplant will be particularly fragrant).

8. Pour in the eggplant and stir fry evenly until fragrant. Place on a plate and set aside.

9. Reheat the pot and heat oil.

10. Add minced meat and stir-fry, add shredded ginger (if you like spicy food, you can add chili), stir-fry until fragrant, shovel it to the side of the pot, pour in wide lentils and stir-fry, add some salt and continue to stir-fry evenly.

11. After the wide lentils turn green and soft, add the minced meat, eggplant, and wolfberry and stir-fry evenly.

12. Third, there is no need to add salt, the marinated minced meat and eggplant are very delicious.

13. Sprinkle some chopped green onion, then take it out of the pot and enjoy it on a plate.

14. Ingredients for stir-fried lentils: lentils, garlic, green onions, light soy sauce, chicken essence.

15. Method: Remove the stems and meridians from the lentils, wash and set aside, cut the garlic into slices, and cut the green onions into minced pieces.

16. Blanch the lentils in boiling water, remove and drain, set aside. Heat the oil, pour in the lentils, stir-fry over high heat for a few minutes, then taste to see if they are cooked. If so, Add light soy sauce, a little salt and chicken essence, garlic, stir-fry slightly and sprinkle with chopped green onion.

17. Ingredients for stir-fried meat slices and lentils: tenderloin, large lentils, shredded ginger, green onions, salt, chicken essence.

18. Method: Slice the tenderloin and mix it with a spoonful of oyster sauce and a spoonful of cooking wine.

19. Add another spoonful of salad oil, mix well and marinate for 10 minutes.

20. While marinating the meat slices, wash and drain the lentils, cut them diagonally into small sections, heat the pot, pour in salad oil, when the oil is hot, add shredded ginger and green onions and saute until fragrant , pour in the tenderloin slices, stir-fry quickly until the surface changes color, take it out and set aside.

21. Pour in the lentils and stir-fry over high heat with the remaining oil in the pot.

22. Pour in a little water and simmer for two minutes.

23. Pour in the fried tenderloin slices, stir-fry a few times, add salt and chicken essence, stir-fry evenly, and remove from the pan.