Read: Fried rice tea is not really the meaning of tea, it is Sichuan, Guangdong and other places of a kind of tea, in the consumption of fried rice tea when the water and rice is consumed together, the following to look at the specific fried rice tea when to drink the best.

Fried rice tea is to drink water or eat rice

can be, generally in the consumption of fried rice tea when both drinking water and eating rice.

Fried rice tea is a kind of tea in Guangdong, the main raw materials are rice, etc., with boiled water to entertain guests, or in the usual "good mood" will also do so. It has the effect of cleansing the intestines, quenching the heat and thirst, and protecting the stomach.

For weight loss, fried rice tea is a very good choice, many people will refuse to eat rice during weight loss, worried about the starch inside the obesity, then you choose to use fried rice tea instead of rice, although the fried rice tea is also made with rice, but in the process of non-stop stir-frying, the starch inside the rice has been destroyed, so the source to be cut off to the fat.

Fried rice tea in the process of non-stop stir-frying, although the destruction of the main component of starch, other nutrients naturally destroyed, so if you only eat fried rice tea, it is easy to malnutrition phenomenon.

There is no fixed time to eat fried rice tea, so when to drink is okay.

It is important to note that when cooking, like the usual practice of cooking rice on the line, just fried brown rice can not be immediately mixed with water to cook; cool cooking, can not use cold or warm water, but must be added to the boiling water to cook, otherwise the brown rice grains will be cooked into a "paste soup". The mastery of the cooking fire, to the rice was rotten blossom, cease fire. Cooking rice tea, do not need to add any seasoning, usually when drinking, according to their own taste to flavor.

Materials: rice

Practice:

1, with the most trouble-free rice, I do not have free washing rice, on the use of ordinary rice: rice rinsed clean into the funnel in the control of the net water, and then placed in a clean container in the flat air dry, the thinner the laying of the drying of the faster you can dry the next day basically almost the same night, be sure to completely dry, otherwise it is easy to paste when frying! dry, or fried easily paste

2, prepare a clean frying pan without oil and water, on the fire until slightly hot, pour into the rice in a small fire and slowly stir fry

3, will be fried all the rice deep golden brown, turn off the fire, cool it can be put into the bottle covered with a lid at room temperature preservation

4, eat when the hand grabbed out of the small put into the pot, add 10 times the water over high heat, small fire until the rice blossoms open, small fire to cook to the rice bloom can be, a very short time will cook the bloom, you can cook some thick like rice porridge, you can also like me so more water as a tea to drink small children, if the food, you can give him a few times a day to drink fried rice water, better than taking medicine