Learning cake is related to the length of the cake training class chosen by students. It takes a long time to choose a medium-and long-term employment class, because after graduation, you have to go to an internship. This process generally takes one or two years. If you attend a cake training class for one or two months, the time to start is relatively short. During this period, in addition to internship, students need to improve their skills in different fields of work, such as specialized baking bakeries, western restaurants and hotel creative cake shops.
The earliest cakes were made of several simple materials.
These cakes are symbols of ancient religious myths and miraculous superstitions. The early economic and trade routes imported exotic spices from the Far East to the north, nuts, toilet water, citrus fruits, dates and figs from the Middle East, and sugar cane from eastern and southern countries.
In the dark ages of Europe, these rare raw materials were only available to monks and nobles, and their pastry creations were honey gingerbread and flat hard biscuits. Slowly, with the frequent trade, the eating habits of western countries have changed completely.