Wild celery

soybean

Red pepper

salt

oil

The practice of cold salad of wild celery

Pick the leaves and wash them.

Cut into sections. Chop the dried peppers.

Put water in the pot, a little oil and salt, and add wild celery after the water boils. Take it out in 30 seconds and control the water to dry. Salt and monosodium glutamate. Mix well, put in a bowl and add pepper.

Heat the pan and drain the oil. When the oil temperature is 70% hot, pour the oil on the dried Chili. Finally add some soy sauce.