Using juicer or filling machine, you can quickly stir the egg liquid, but the egg liquid has a fishy smell and the props need to be cleaned after use. In addition, you can also use a hot pot colander. When eating hot pot, a colander is usually prepared in advance to facilitate the fishing of vegetables and meatballs.

Such a colander has a small area and is just right for a bowl or other boxes. The colander is characterized by a hole under it, which can be used for rapid mixing. This stirring method is the same as using chopsticks, but it saves time and effort than chopsticks. If there is a leaky spoon at home, you can consider trying it. If there is no leaky spoon, you can use Jiaozi's fishing gear, but the box containing egg liquid is bigger.

A simple way to make a cake at home

1, separate the egg yolk from the egg white first.

2. Then beat the egg whites with an egg beater made of mineral water bottles. In the process of beating eggs, add the right amount of sugar several times, and then beat the egg white into a big foam until it is picked up.

4. Put the egg white into the egg yolk bowl several times and stir well.

5. Put the stirred egg paste into the cake mold. At this time, the oven is preheated to 150 degrees, and then put into the oven. Temperature 150 degrees, and it can be discharged at a fixed time of 50 minutes.