Ingredients: beef filling, carrots, flour. Ingredients: green onion, ginger, pepper, salt, cooking wine, soy sauce, pepper, sesame oil. Practice: 1, the dumpling noodle practice is to first put the flour into a large pot, while adding water while using chopsticks to stir into floc; 2, and then kneaded by hand into a soft and hard dough; 3, this time the dough is not smooth, it does not matter, will be kneaded covered with a damp cloth or plastic wrap molasses for 20-30 minutes; 4, so that dumplings are good to roll out the skin or filling, to make dumplings skin glutenous and not easy to break; 5, carrots cleaned and peeled, with a scrubber to wipe the skin, and the carrots are not easy to break. Peel the carrots and use a wire scraper to make them into fine threads; 6. Soak the peppers in boiling water for about 20 minutes, remove the peppers and leave the pepper water for later use; 7. Add wine, soy sauce, pepper, salt, sesame oil, chopped green onion and ginger to the beef filling and mix well, then add the pepper water in several times and mix hard in one direction so as to make the meat mixture strong; 8. Add carrot threads to the beef filling and mix well; 9. Take out the malt-molasses dough and sprinkle some dry flour on the panel. Sprinkle some dry flour on the surface and knead the dough until smooth. 10: Divide the dough into several portions, take one portion (cover the rest with a damp cloth or plastic wrap to prevent it from drying out), roll it into long strips, roll out into dumpling skins, pack in the beef and carrot filling, and pinch into dumplings. Repeat this until all the flour and filling is used up. 11: Make a pot of water and drop the dumplings into it when the water boils. Push the dumplings through a strainer in one direction to prevent them from sticking to the bottom of the pot. Cover the pot with a lid, wait for the water to boil, add half a bowl of cold water, bring the water to a boil again and add half a bowl of cold water, *** add water three times. When the dumplings are all floating and bulging, you can fish them out to eat.