Vinegared meat: this is the most classic way to make meat in rural Minnan, which resembles the small crispy meat in the north, and it is a dish that every family has to make in rural areas for New Year's festivals.

Fried five spices: this is also a special flavor of Xiamen's famous dishes, with meals and wine are suitable. It is based on five-flower pork, cut into small rectangular pieces, with cut into grains of flatfish, green onions, water chestnuts, even with potato starch, monosodium glutamate, soy sauce, five-spice powder, and then rolled into a stick with a soybean skin, into the frying pan fried into a golden brown and then cut into small pieces, plate on the table. Dipped in various colors of seasoning, the entrance is fragrant, crispy and crunchy.

Turnip cake is not only a favorite snack of Cantonese people, but also one of the essential foods for festivals and offerings in southern Fujian. Minnan turnip cake is slightly different from the Cantonese turnip cake, although both are steamed with sticky rice flour and shredded turnip as the main ingredients, but the Minnan turnip cake is richer in auxiliary ingredients, in addition to sticky rice flour and shredded turnip, but also to put diced preserved meat, shrimp, scallion crisps and so on, the content of the content is richer, the taste is also more intense.

Taro Buns: Taro buns are filled with taro paste. This should be a practice not often seen elsewhere. Because of the abundance of betel nut taro in southern Fujian, people in southern Fujian also love taro dishes and staple foods.

Mustard Rice: Salted and dried rice is a specialty of southern Fujian, and mustard rice is especially popular. In the past, at home, whenever people were invited to help, the treat was salted rice.

Peanut soup: this is my favorite! It is Xiamen's unique sweet soup delicacy, sweet and refreshing, nourishing and moisturizing the lungs. Xiamen people love to eat peanuts, there is a dialect "top bloom, the next knot, adults and children love to eat a dying" image of the peanuts for the degree of love. In Xiamen, peanut dessert practice in the prestigious when this peanut soup, no matter how the foreign businessman imitation, at most only fall a similar shape.

Savory eight treasures rice: similar to the sweet eight treasures rice in the north, the savory eight treasures rice in southern Fujian also has eight materials, generally must be dried oysters, dried shrimp, mushrooms, peanuts, dried scallops, meat. Since at the same time the rice it uses is white rice, not glutinous rice as in sweet eight treasures rice, you will not feel indigestion even if you take a few more bites.

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