How to make hairtail not stick to your hands, delicious and crisp when cooking hairtail? Although saury is delicious, burning hairtail really hurts many people's brains. Every time I think of braised hairtail, I can't help drooling, but I always flinch at the thought of frying hairtail. Why? Speaking of this saury, there is nothing wrong with burning it, but it is particularly easy to disperse and stick to the pot, but these two problems have stumped thousands of heroes!

Hairtail is a very delicious food, with fresh and tender meat, less thorns and a particularly strong taste. In daily life, swordfish is used as food in various ways, but in any case, before making swordfish, it will be fried. In order to avoid sticking to the pot or just for frying, many people will wrap the swordfish with flour and starch before cooking it, but in fact, it is ok to put cassava starch or flour before cooking it.

However, if it is only single flour or cassava starch, the swordfish will still feel crisp or have a bad taste. Today, I am here to share with you a suitable method of braising hairtail. Before frying hairtail, hairtail won't stick to the pot for a long time, it will be more delicious and crisp!

1. Dry the swordfish and buy it back. Don't worry about cooking. You can hang the swordfish house in a dry place first, so that the swordfish will not break easily after cooking.

2. Pickling In the case of swordfish, swordfish is actually fishy except that it is not easy to fry. Therefore, before making saury, it must be marinated, with white pepper, salt, rice wine, onion root and ginger slices, and then marinated for half an hour.

3. powder coating is very important. Before frying fish, we must wrap it in flour or tapioca starch, but we can eat more blindly before wrapping it in flour, that is, raw eggs. After the eggs are broken up, put the saury in and coat it with a layer of egg liquid, then with a layer of powder, and then fry it slowly.

4. Put ginger slices and salt. Sometimes in the case of frying saury, you can also put some ginger slices and salt during the frying process to avoid sticking to the pot.

5. The cooking method of small fire frying is actually to hone the cooking method and master the proficiency. If it is fried, it can't be popular. Be sure to pay attention to frying slowly in medium heat, so as to be golden and crisp.

Well, frying hairtail is not a difficult problem except for rich working experience and methods. Many people say that frying is not very good, so fry it, but in fact, the taste of fried hairtail is really completely different. Swordfish is a very common snack in our daily life. Today, in addition to sharing with you several ways to deal with fried hairtail, I also want to share with you two very delicious and unique ones.