Complementary food can be introduced when the baby is six months old. In addition to complementary foods, parents can also make some snacks for their babies. Here is a snack recommended: Purple Sweet Potato Biscuits

Purple Sweet Potato Biscuits

Two pieces if you have nothing to do.

Ingredients: 100 grams of low-gluten flour, 80 grams of purple sweet potato puree, 35 grams of butter, 20 grams of powdered sugar, 1 egg yolk

The label does not like staple food , Western Baking, 12m + Difficulty 1. Soften the butter into a paste, add powdered sugar and beat until the color becomes lighter and the volume increases.

2. Add egg yolk.

3. Beat until smooth and even.

4. Add purple sweet potato puree.

5. Beat evenly

6. Sift in the low-gluten flour and mix with a spatula until there is no dry powder.

7. Press down with your hands until it forms a ball, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

8. Take it out and let it warm for a while, then roll the dough into a rectangular shape.

9. Cut into the desired shape, use a fork or toothpick to poke some small holes on the surface to prevent bulging during baking, and place on the baking sheet.

10. Preheat the oven and bake the middle layer at 170 degrees for 15 to 20 minutes.

Tips

1. In summer, the butter can be softened at room temperature. If you are anxious, you can defrost it in a microwave every 10 seconds. Be careful not to heat it into a liquid state.

2. The purple sweet potato is steamed and pressed into mud and then sieved to make the finished product more delicate.

3. Do not rub when kneading the dough, as it will become looser and looser.

4. When rolling out the dough, it is easier to put the dough into a plastic bag and cut it open with scissors.