Spring is coming, every year from March to June is to eat mulberry season, mulberry nutritional value is very high, than apples, grapes and other fruits but also health, often eat can enhance immunity, can effectively anti-aging, as well as beauty, and mulberry taste sweet and sour juicy, very appetizing, in addition to can be directly eaten in addition to the mulberry can be used to soak wine. Then today to popularize with you the production ratio of dried mulberry wolfberry wine and efficacy, I hope to help you.

The efficacy and role of mulberry wine I: strengthen the spleen and stomach to help digestion

Mulberry contains ellagic acid, fatty acids, malic acid and other nutrients, can help the digestion of fat, protein and starch, and thus mulberry wine has a spleen and stomach to help digestion, can be used for the treatment of diarrhea caused by indigestion.

II: Reduce the three high

The fatty acids in mulberry wine have the effect of breaking down fats, lowering blood lipids, lowering blood pressure, lowering blood sugar, preventing vascular sclerosis, and enhancing the toughness of blood vessels.

III: Relieve vision fatigue

Regular consumption of mulberry wine can brighten the eyes, relieve eye fatigue and dryness symptoms, effectively relieve dizziness, benefit from heat and eyesight.

IV: Improve immunity

Mulberry wine has the effect of improving immunity.

V: Supplement the body's nutrition

Mulberry contains a lot of water, carbohydrates, a variety of vitamins, carotene and essential trace elements, etc., can effectively expand the body's blood volume, and complementary and not greasy, suitable for hypertension, women's disease patients diet.

VI: Relief of musculoskeletal pain

Mulberry wine for anemia or arthritis, rheumatic pain, nerve pain, musculoskeletal pain adjuvant therapy.

The tiny mulberry is our childhood favorite fruit, I did not think there would be so many effects, in addition to the mulberry taste sweet, cold, with the liver and kidney, on the dredging of blood vessels, hair, treatment of yin deficiency of liver and kidney, insomnia, weakness, constipation, tinnitus, joints unfavorable to a certain degree of adjuvant effect.

Mulberry dried wolfberry wine proportion

Mulberry is better in 20-30g or so, are medicinal properties slightly cold, equal amount can be.

Generally speaking, soak mulberry wine for about 3 months is good, do not have to soak too long. But if you want the fruit flavor is more intense, more flavor, in fact, you can also soak some of the longer, soak the longer the more mellow. But do not put too long, the flavor may change it, generally soak 3-5 years is possible, but it is still recommended that you open during the 3-5 months Oh, this time mulberry wine soak better, better flavor.