1. Pork: Fried with garlic sprouts and pork is especially delicious. Pork will release some oil during frying, but after garlic sprouts absorb the oil from pork, the taste will become more tender. With garlic sprouts and pork as the main raw materials, fried garlic sprouts and Sichuan style stew pork are the most popular classic dishes in many areas.
2. Eggs: Garlic seedlings are mixed with eggs, and the stir-fried eggs are especially delicious. The scrambled eggs with garlic seedlings are not only yellow and green, but also attractive in color and taste. When making scrambled eggs with garlic seedlings, you can fry the eggs into blocks in advance, then cut the garlic seedlings into pieces and stir-fry them in a pan until soft. Then put the fried eggs in a pan and stir them evenly to eat.
3. Dried garlic: Garlic seedlings and dried garlic are also an ideal partner. They are cooked together and taste very good. When frying, you need to cut the garlic seedlings into sections of dried garlic in advance, wash them with clear water, cut them into strips, blanch them with boiling water, take them out for a while, control the moisture, and then cook them in a pot according to your own needs. After frying, add a small amount of chicken essence to enhance the flavor.
4. Bacon: Garlic seedlings and bacon are fried and eaten together, and the taste is particularly good. Bacon has a unique aroma. Before frying, you should steam it for ten minutes, take it out and cut it into pieces. Then put oil in the frying pan, fry the bacon until it is transparent, and then fry the garlic seedlings together. The fried bacon with garlic seedlings is beautiful in color and has a unique waxy meat aroma, and it tastes particularly good.
garlic sprout, also known as green garlic (garlic yellow when it is out of sight). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, bright green leaves, no yellow rot, white hair roots and strong spicy taste.