Many of our friends living in the countryside may often eat Artemisia, which is a very delicious food. Especially this kind of food is very common in many areas of our country, so many families can see Artemisia. For people in many cities, they are not very familiar with Artemisia, so some practices about Artemisia are not very clear. Let's take a look.

One of the edible methods of Artemisia selengensis: steaming.

Many people in our life usually steam Artemisia when they make it. Because this method can maximize the umami flavor of Artemisia, if we all want to taste the delicious Artemisia, we can buy some steamed ones. And this practice is also very simple. First, we clean fresh Artemisia arenaria, add proper amount of flour, steam it on a colander, and finally eat it with garlic juice. Soft and waxy, light in taste, suitable for spring consumption.

The second way to eat Artemisia arenaria: eat it cold.

Because Artemisia arenaria is a common wild vegetable, for many housewives, the most convenient way is cold salad. If Artemisia argyi is cold, it tastes quite good. Many people usually prefer to use cold salad. In fact, for many of our friends who can't cook, cold wormwood is a very good choice. If you want to make Artemisia argyi cold, you should first boil Artemisia argyi in waste water for a few minutes, take it out, mix it with garlic paste, and add sesame oil, salt and vinegar. It's quite refreshing except for big fish and big meat.

Above, we talked about some common practices of Artemisia sphaerocephala, but in fact, there are many practices of Artemisia sphaerocephala besides the above, such as using Artemisia sphaerocephala as dumpling stuffing and so on. These are all good choices. Because Artemisia sphaerocephala has good nutritional value, we can eat more green vegetables like Artemisia sphaerocephala in peacetime for our health.