Ingredients: fresh garlic, edible salt, aged vinegar, soy sauce and sugar.

Production steps

1, the food I'm going to teach you today is sugar and garlic, which is sour and sweet, very appetizing and appetizing. First, prepare the materials needed to make this sugar garlic, and prepare more than ten kinds of garlic. Garlic should be the freshest, because only fresh garlic can make the sweet, crisp and refreshing taste of sugar garlic. Then prepare an appropriate amount of edible salt, not too much, and then prepare about 200 grams of aged vinegar, 200 grams of soy sauce, and sugar 100 grams. With all these materials ready, we can make this sugar garlic.

2. Deal with the prepared garlic first. Garlic needs peeling first. Garlic only needs to be peeled off and left with two layers inside. Don't peel off. Then we cut the stems of fresh garlic with a knife and put them aside. We prepare another half basin of cold boiled water, and then add10g of edible salt into the cold boiled water, and stir well to let the edible salt melt.

3. After the salt melts, add our processed fresh garlic and soak for at least 24 hours. Soaking fresh garlic in edible salt water can not only sterilize but also remove the spicy taste of garlic. Don't soak fresh garlic. When soaking in 12 hours, it's better to cook in cold water.

After the fresh garlic is soaked, we take it out, control the moisture first, and then put it on the steamer to dry the moisture. The steamer should be placed on the basin, so that water can flow into the basin, and it will not be all over the floor, and it is relatively simple to handle. Let's mix a sweet and sour juice while controlling the moisture of fresh garlic.

5. Add about one kilogram of clear water to the wok, then add about 200 grams of aged vinegar, about 200 grams of soy sauce and about 100 grams of sugar. After adding these seasonings, we turned the fire to a low heat and cooked it slowly while stirring. Cook until the sugar melts. Let's turn off the heat and let it cool.

6. After fresh garlic is dried, we put it in a container without water and oil. It must be noted here that the container must be water-free and oil-free, sealed and airtight, otherwise the sugar garlic will easily deteriorate and fail in the pickling process. After all the fresh garlic is added, we pour in the cool juice, then seal it and marinate it for about 20 days. A very delicious sugar and garlic is finished.

skill

1, soak fresh garlic in cold boiled water, because the impurity content in cold boiled water is relatively small, which can improve the success rate of pickling sugar garlic.

2. There must be no water and oil in the container for pickling sugar garlic, otherwise it will easily lead to the failure of pickling sugar garlic.