Ingredients: Flour: 1000g / Baking Powder: 10g / Egg: one / Milk: 400g / Sugar: 50g / Cooking Oil: 500g

Methods:

1. Pour the flour inside the container and mix in the baking powder. The baking powder will make the twists fluffy and crispy.

2, and good baking powder in the flour add an egg, and footsteps of the milk with sugar, and about 10 grams of cooking oil. And when the flour, do not and too soft.

3, and good dough need to rise, about 30 minutes can be.

4, wake up the dough, sentiment, cut into strips.

5, the noodles rolled into long strips, convenient for a while twisted into a twisted look.

6, rolled long strips of noodles, twisted vigorously, folded twice, it became the shape of a twist.

7, twisted twist, put on the board to wake up for a while, remember not to open the window to let the wind blow.

8, pour cooking oil in the pot, hot, ready to fry sesame flowers.

9, when the oil is about 70% hot, put the sesame flower embryo, small fire fry until both sides of the golden brown.

10, frying sesame flowers, turn diligently, do not fry only one side.

11, fried sesame flowers, out of the pot, stick some sugar on the plate can be served.