2. There are two main raw materials for tofu eggs, tender tofu and eggs. Generally, a box of tofu and two eggs can make a plate.
3. Prepare all the ingredients of this dish. Beat the eggs in a bowl, add a little salt and cooking wine to remove the fishy smell and beat them into egg liquid. Cut garlic into minced garlic, cut millet into rings, diced green pepper and chopped green onion.
4. After all the materials are ready, mix a juice, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, one spoonful of white sugar to refresh, and half a bowl of water and mix well.
5, the pot is hot, add a proper amount of cooking oil, pour in the prepared tofu, cut into small pieces with a shovel, shake the pot, and shake the tofu evenly.
6. After the tofu is shaken, pour in the egg liquid and stir-fry it a little, not too old.
7. When the egg liquid is tender, pour in the prepared sauce, sprinkle with minced garlic, millet, sausage and green pepper, and simmer for 3 minutes.
8. Sprinkle chopped green onion before cooking, and delicious tofu and eggs will be ready.