Main Ingredients

Black Rice Noodles

400g

White Noodles

800g

Supplementary Ingredients

Yeast

Moderate

Steps

1.Prepare the black rice noodles into the basin.

2. Add white flour to the pot.

3. Appropriate amount of yeast into the bowl.

4. Add warm water to dissolve the yeast.

5. Pour the yeast water into the noodles.

6. Add more lukewarm water and form a smooth dough. Cover and let rise in a warm place.

7. When the dough is ready, it should be about 2 times its size.

8. Take out the dough and vent it.

9. Divide the dough into 87g pieces.

10. Knead each dough ball to form a bun. Continue to rise for twenty minutes.

11. Put a wet drawer cloth on the curtain, put water in a pot and boil it over high heat.

12. When the pot is boiling, arrange the bun blanks evenly into the pot.

13. Cover with a lid and cook over high heat, turning the heat to medium when the pot opens.

14. About half an hour turn off the heat, smother for another three minutes and open the lid.

15. Remove the buns can be.