2, konjac vegetarian how to do delicious and simple.

3, konjac vegetarian food.

4, konjac vegetarian how to cook.

1. Preparation materials: 300 grams of konjac, 2 chili peppers, the right amount of green onions, the right amount of ginger, the right amount of garlic.

2. chopped chili and onion, ginger and garlic minced cut and spare, konjac washed and cut into small strips.

3. Add water to the pot, put the cut konjac strips into the pot with cold water, boil the water for two to three minutes, and fish them out into the cool water.

4. Heat a frying pan and pour in vegetable oil.

5. When the oil is hot, add chopped chili peppers and chopped green onions, ginger and garlic, and pop the aroma.

6. Pour in the konjac sticks and stir fry quickly.

7. After about two minutes, add salt, soy sauce, chicken broth and stir fry quickly.