Crabs can be steamed, fried, or rolled into porridge. They are delicious, but be careful. It is said that they are cold in nature, so eating too much is not good, especially for pregnant women, and may cause miscarriage.

Of course, you must pay attention to hygiene. Crustaceans should generally be cleaned after removing the shells or carapace and internal organs; or blanch them in boiling water.

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