1. The meat of scallops is very tender and does not need to be cooked for too long.
2. Steam the scallops for 5-6 minutes and they are almost ready to eat.
3. If you want the scallops to be slightly chewy, steam them for 7-8 minutes.
4. Don't steam the scallops for too long, or they will become tough and unpalatable.
5. You can control the steaming time according to your personal preference to achieve the desired effect.
5.